Put chicken in SC then add 1-1 1/2 litres of chicken stock, milk, coconut cream, garlic and 3 tablespoons of curry powder in slow cooker on low for 3-4 hours

Then add pasta and vegetables for another hour

If needed add a little more chicken stock

If needed make a cornflour paste and add slowly

Then add grated cheese and keep on low for another half hour and taste to see if more curry is needed before serving.