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Abbacchio Alla Romana Lamb Shanks (Lamb Roman Style)
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Serving:
2
Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Ingredients
4 - 5 lamb shanks or 2kg lamb pieces
2 Cloves of garlic finely sliced
2 sprigs of Rosemary
4 anchovies
100ml white wine vinegar
250mls white wine
Parsley
Instructions
Brown lamb in pan.
Place rosemary sprigs, chopped anchovies, white wine vinegar, salt and garlic in large bowl and mixed well.
Add lamb pieces and coat well with mixture.
Return to pan and cook for 10 minutes until vinegar evaporates and add wine .
Transfer to slow cooker and cook on high for approx 5 hours.
Add parsley near end.
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