Abbacchio Alla Romana Lamb Shanks (Lamb Roman Style)

Abbacchio Alla Romana Lamb Shanks (Lamb Roman Style)


June 6, 2015

  • Prep: 20 mins
  • Cook: 5 hrs
  • Yields: 2-3


4 - 5 lamb shanks or 2kg lamb pieces

2 Cloves of garlic finely sliced

2 sprigs of Rosemary

4 anchovies

100ml white wine vinegar

250mls white wine



1Brown lamb in pan.

2Place rosemary sprigs, chopped anchovies, white wine vinegar, salt and garlic in large bowl and mixed well.

3Add lamb pieces and coat well with mixture.

4Return to pan and cook for 10 minutes until vinegar evaporates and add wine .

5Transfer to slow cooker and cook on high for approx 5 hours.

6Add parsley near end.

Submitted by Jo Lombardi


1 Review

Mrs B

June 14, 2020

This was delicious!! The salty/vinegary combination works well with the lamb. Will definitely be a regular on our family menu.

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