Combine stock, spices, garlic and onion stir so it all combines.

Optional - Place the pork in dish, sprinkle over the sugar and honey. Then pour over the stock mix. Cover and marinate overnight in fridge.

Place pork in slow cooker bowl and pour marinade over the top. Cook on low for 8-10 hours until falling apart.

Liquids can be reduced or a tea towel put under the lid for the last hour to make a sticky sauce.