Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Sausages with Mushroom and Onion Gravy – GF
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Ingredients
1kg gluten free sausages
2 onions, sliced
200g mushrooms, sliced
100g spinach, chopped (can use frozen cubes)
1/2 cup gluten free gravy powder (Orgran)
1L water
Instructions
Add sausages, onion, mushrooms and spinach to slow cooker bowl.
Add gravy powder and water combined.
Cook on high for 1hr then low for 4hrs
Tried this recipe?
Scroll Down To Share What You Think