Sausages with Mushroom and Onion Gravy – GF

Sausages with Mushroom and Onion Gravy – GF

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June 9, 2015

  • Prep: 5 mins
  • Cook: 5 hrs
  • Yields: 4-6

Ingredients

1kg gluten free sausages

2 onions, sliced

200g mushrooms, sliced

100g spinach, chopped (can use frozen cubes)

1/2 cup gluten free gravy powder (Orgran)

1L water

Directions

1Add sausages, onion, mushrooms and spinach to slow cooker bowl.

2Add gravy powder and water combined.

3Cook on high for 1hr then low for 4hrs

Submitted by Felicity Barnett

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