Submitted by Felicity Barnett
Sausages with Mushroom and Onion Gravy – GF
- 1kg gluten free sausages
- 2 onions, sliced
- 200g mushrooms, sliced
- 100g spinach, chopped (can use frozen cubes)
- 1/2 cup gluten free gravy powder (Orgran)
- 1L water
- Add sausages, onion, mushrooms and spinach to slow cooker bowl.
- Add gravy powder and water combined.
- Cook on high for 1hr then low for 4hrs
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