Sausages with Mushroom and Onion Gravy – GF

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June 9, 2015

Sausages with Mushroom and Onion Gravy – GF 0 0 5 0
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 4-6


1kg gluten free sausages

2 onions, sliced

200g mushrooms, sliced

100g spinach, chopped (can use frozen cubes)

1/2 cup gluten free gravy powder (Orgran)

1L water


1Add sausages, onion, mushrooms and spinach to slow cooker bowl.

2Add gravy powder and water combined.


4Cook on high for 1hr then low for 4hrs

Submitted by Felicity Barnett


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