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Chico Fudge
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Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Ingredients
1 x 190g packet chicos
1 tin condensed milk
1 teaspoon butter
2 blocks milk cooking chocolate
Instructions
Place the chicos, butter and condensed milk in the slow cooker first with lid on for about an hour, stirring every ten minutes.
Then add the blocks of chocolate, broken up, still stirring every 10 min, until chocolate is melted - approximately 1hr 30mins
Note this is different to usual fudge methods.
Then pour into lined tin and set over night :-)
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