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Jelly Bean Fudge
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Ingredients
500g milk chocolate blocks
1 x 395g can sweetened condensed milk
1 tbsp butter
1 tbsp vanilla
Handful of jelly beans - cut in half.
+ extra jelly beans to decorate
Instructions
Place all ingredients EXCEPT JELLY BEANS into slow cooker.
On Low - lid off
Stir every 15mins or so for approx 90 mins.
Use a metal or silicone spoon to stir.
When cooked stir through the cut jelly beans and immediately then pour into a baking paper lined tray.
Decorate top with additional cut or whole jelly beans and refrigerate to set. I find overnight to be best :)
When set cut into squares and store in fridge.
Read frequently asked Fudge Making Questions here >>here
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