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Creamy Tomato Chicken Chorizo Pasta
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Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Ingredients
500g Chicken boneless chicken fillets
2 Chorizo Sausages
1 large Red Onion
Small Jar (190g) Sundried Tomato Pesto
600ml Cream
1 Continental Chicken Stock Pot (gel type) or 1 Stock Cube
1 Teaspoon Minced Garlic
1/2 Teaspoon Dried Mixed Herbs
Salt and Pepper to taste
300g packet fresh Pasta (from the fridge section)
Instructions
Dice chorizo, chop onion and cut chicken into small pieces.
Brown off Chorizo and add onion to soften, add the chicken to seal only.
Place all ingredients (except pasta) into slowcooker and cook on low for 2 hours.
Add pasta to the slowcooker for the last 10 minutes.
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