Creamy Tomato Chicken Chorizo Pasta

Submitted by Kirsty Schmidt

Creamy Tomato Chicken Chorizo Pasta

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 500g Chicken boneless chicken fillets
  • 2 Chorizo Sausages
  • 1 large Red Onion
  • Small Jar (190g) Sundried Tomato Pesto
  • 600ml Cream
  • 1 Continental Chicken Stock Pot (gel type) or 1 Stock Cube
  • 1 Teaspoon Minced Garlic
  • 1/2 Teaspoon Dried Mixed Herbs
  • Salt and Pepper to taste
  • 300g packet fresh Pasta (from the fridge section)


  • Dice chorizo, chop onion and cut chicken into small pieces.
  • Brown off Chorizo and add onion to soften, add the chicken to seal only.
  • Place all ingredients (except pasta) into slowcooker and cook on low for 2 hours.
  • Add pasta to the slowcooker for the last 10 minutes.

1 thought on “Creamy Tomato Chicken Chorizo Pasta”

  1. Very nice, makes Anouilh to feed four good appetites. The only thing is the recipe could have mentioned what size cooker.

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