Chicken-Chorizo-Pasta
Chicken-Chorizo-Pasta

Creamy Tomato Chicken Chorizo Pasta

  

June 15, 2015

Creamy Tomato Chicken Chorizo Pasta 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: At least 4

Ingredients

500g Chicken boneless chicken fillets

2 Chorizo Sausages

1 large Red Onion

Small Jar (190g) Sundried Tomato Pesto

600ml Cream

1 Continental Chicken Stock Pot (gel type) or 1 Stock Cube

1 Teaspoon Minced Garlic

1/2 Teaspoon Dried Mixed Herbs

Salt and Pepper to taste

300g packet fresh Pasta (from the fridge section)

Directions

1Dice chorizo, chop onion and cut chicken into small pieces.

2

3Brown off Chorizo and add onion to soften, add the chicken to seal only.

4

5Place all ingredients (except pasta) into slowcooker and cook on low for 2 hours.

6

7Add pasta to the slowcooker for the last 10 minutes.

Submitted by Kirsty Schmidt

00:00

1 Review

Michelle

May 6, 2016

Very nice, makes Anouilh to feed four good appetites. The only thing is the recipe could have mentioned what size cooker.

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