Creamy Tomato Chicken Chorizo Pasta

Creamy Tomato Chicken Chorizo Pasta


June 15, 2015

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: At least 4


500g Chicken boneless chicken fillets

2 Chorizo Sausages

1 large Red Onion

Small Jar (190g) Sundried Tomato Pesto

600ml Cream

1 Continental Chicken Stock Pot (gel type) or 1 Stock Cube

1 Teaspoon Minced Garlic

1/2 Teaspoon Dried Mixed Herbs

Salt and Pepper to taste

300g packet fresh Pasta (from the fridge section)


1Dice chorizo, chop onion and cut chicken into small pieces.

2Brown off Chorizo and add onion to soften, add the chicken to seal only.

3Place all ingredients (except pasta) into slowcooker and cook on low for 2 hours.

4Add pasta to the slowcooker for the last 10 minutes.

Submitted by Kirsty Schmidt


1 Review


May 6, 2016

Very nice, makes Anouilh to feed four good appetites. The only thing is the recipe could have mentioned what size cooker.

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