Go Back

Sweet and Sour Chicken Meatballs

No ratings yet
Print Recipe Pin Recipe Add to Favourites
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes

Ingredients
 

  • 500g chicken mince
  • 1 cup bread crumbs
  • 1 egg
  • mixed herbs to taste
  • 1 carrot, grated and excess liquid squeezed out
  • 1 spring onion
  • 50 mL soy sauce
  • 2 heaped tablespoons cornflour
  • 1/4 cup white vinegar
  • 440g can pineapple pieces, drained, juice reserved
  • 1/4 cup brown sugar
  • 1/2 red capsicum, thinly sliced
  • broccoli, sliced
  • 1 zucchini, matchsticked

Instructions
 

  • Combine the chicken mince, bread crumbs, spring onion, carrot, egg and mixed herbs. Roll into 24 balls. Brown in a frypan then stack in the slow cooker. Add the capsicum on top.
  • Combine soy sauce and cornflour to make a paste. Add vinegar, brown sugar and pineapple juice. Pour over meatballs and slow cooker. Cover with lid and cook on low for 6-7 hours.
  • About 45 minutes before end of cooking, gently remove meatballs, stir the sauce, add the broccoli and zucchini then return the meatballs to the slow cooker.
Tried this recipe?Scroll Down To Share What You Think