Chicken and Gravy
Serving: 4
Ingredients
- 1.5 kg chicken thighs
- 1/2 cup gravy powder
- 1L chicken stock OR water
Optional extras
- 1 or 2 onions, sliced
- 2 cloves garlic, sliced
- 200g mushrooms, sliced
Instructions
- Place chicken (and any extras if using) in slow cooker bowl.
- Mix gravy powder and stock or water together, pour over chicken.
- Cook on low for 4-5hrs ( Contempo 5.5L sc).
- Serve with mash or in rolls.
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