Chicken and Gravy

Chicken and Gravy

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June 20, 2015

  • Prep: 5 mins
  • Cook: 4 hrs
  • Yields: 4-6


1.5 kg chicken thighs

1/2 cup gravy powder

1L chicken stock OR water

Optional extras

1 or 2 onions, sliced

2 cloves garlic, sliced

200g mushrooms, sliced


1Place chicken (and any extras if using) in slow cooker bowl.

2Mix gravy powder and stock or water together, pour over chicken.

3Cook on low for 4-5hrs ( Contempo 5.5L sc).

4Serve with mash or in rolls.

Submitted by Felicity Barnett


10 Reviews

Sarah Vriesen

May 1, 2022

This was not enjoyable at all. The gravy was so watery, so I added some cornflour to thicken it up a bit. The taste itself had no taste it was extremely bland

Sue Collins

December 1, 2021

Really lovely recipe. The result was so good. I had 500g chicken thighs and used onions, garlic, carrots.
Halved gravy recipe. So good.

You could halve the gravy ingredients and still have heaps 🙂

Katrina Stubbs

November 1, 2021

I plan on making this tomorrow night. I have one large breast . How much gravy:water ratio should I do?

What a tasty and easy dinner for the whole family 🙂
I made this last night using chicken drumsticks
I also added all the optional ingredients (mushroom, onion and garlic)
And I used PEPPER GRAVY with the water which gave it a lovely pepper chicken taste.
Thanks Felicity!


August 6, 2018

Huge hit, 1. Nice and easy. 2. Minimum ingredients with maximum yummy flavour. 3. No mess, no fuss. 4. Budget friendly. And 5. (The most important) loved by a super fussy partner. Thankyou Felicity. 😀

You could use either 🙂


July 1, 2018

Can you use any gravy powder or does it have to be chicken? I was going to use gravox traditional


May 26, 2018

Mr.11 mad this dish tonight.
Was a hit with the family.
easy & tasted great.

Mellisa Dix

March 13, 2018

Have tried this recipe a few times and is always a huge hit with kids and the hubby. Simple and easy recipe to follow. Thanks for a lovely recipe.

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