Chicken and Gravy

Submitted by Felicity Barnett

Chicken and Gravy

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Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • 1.5 kg chicken thighs
  • 1/2 cup gravy powder
  • 1L chicken stock OR water

Optional extras

  • 1 or 2 onions, sliced
  • 2 cloves garlic, sliced
  • 200g mushrooms, sliced


  • Place chicken (and any extras if using) in slow cooker bowl.
  • Mix gravy powder and stock or water together, pour over chicken.
  • Cook on low for 4-5hrs ( Contempo 5.5L sc).
  • Serve with mash or in rolls.

10 thoughts on “Chicken and Gravy”

  1. Have tried this recipe a few times and is always a huge hit with kids and the hubby. Simple and easy recipe to follow. Thanks for a lovely recipe.

  2. Huge hit, 1. Nice and easy. 2. Minimum ingredients with maximum yummy flavour. 3. No mess, no fuss. 4. Budget friendly. And 5. (The most important) loved by a super fussy partner. Thankyou Felicity. ?

  3. What a tasty and easy dinner for the whole family 🙂
    I made this last night using chicken drumsticks
    I also added all the optional ingredients (mushroom, onion and garlic)
    And I used PEPPER GRAVY with the water which gave it a lovely pepper chicken taste.
    Thanks Felicity!

  4. Really lovely recipe. The result was so good. I had 500g chicken thighs and used onions, garlic, carrots.
    Halved gravy recipe. So good.

  5. Sarah Vriesen

    This was not enjoyable at all. The gravy was so watery, so I added some cornflour to thicken it up a bit. The taste itself had no taste it was extremely bland

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