Chicken and Gravy
Chicken and Gravy
Chicken, Dairy Free, Gluten Free, Lactose Free
June 20, 2015
- Prep: 5 mins
- Cook: 4 hrs
- Yields: 4-6
Directions
1Place chicken (and any extras if using) in slow cooker bowl.
2Mix gravy powder and stock or water together, pour over chicken.
3Cook on low for 4-5hrs ( Contempo 5.5L sc).
4Serve with mash or in rolls.
Submitted by Felicity Barnett
10 Reviews
Sue Collins
December 1, 2021
Really lovely recipe. The result was so good. I had 500g chicken thighs and used onions, garlic, carrots.
Halved gravy recipe. So good.
Paulene @ Slow Cooker Central
November 2, 2021
You could halve the gravy ingredients and still have heaps 🙂
Katrina Stubbs
November 1, 2021
I plan on making this tomorrow night. I have one large breast . How much gravy:water ratio should I do?
Paulene @ Slow Cooker Central
August 7, 2018
What a tasty and easy dinner for the whole family 🙂
I made this last night using chicken drumsticks
I also added all the optional ingredients (mushroom, onion and garlic)
And I used PEPPER GRAVY with the water which gave it a lovely pepper chicken taste.
Thanks Felicity!
Michelle
August 6, 2018
Huge hit, 1. Nice and easy. 2. Minimum ingredients with maximum yummy flavour. 3. No mess, no fuss. 4. Budget friendly. And 5. (The most important) loved by a super fussy partner. Thankyou Felicity. 😀
Paulene @ Slow Cooker Central
July 5, 2018
You could use either 🙂
Kristy
July 1, 2018
Can you use any gravy powder or does it have to be chicken? I was going to use gravox traditional
Channy
May 26, 2018
Mr.11 mad this dish tonight.
Was a hit with the family.
easy & tasted great.
Mellisa Dix
March 13, 2018
Have tried this recipe a few times and is always a huge hit with kids and the hubby. Simple and easy recipe to follow. Thanks for a lovely recipe.
Sarah Vriesen
May 1, 2022
This was not enjoyable at all. The gravy was so watery, so I added some cornflour to thicken it up a bit. The taste itself had no taste it was extremely bland