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Bhoona Ghosh
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
1lb/0.5kg chicken breast
1 large onion.
3 table spoons of rapeseed oil or veg oil.
1 inch piece of ginger. Grated.
5 cloves of fresh garlic minced.
2 table spoon of malt vinegar.
2 tins chopped tomatoes.
Salt and pepper to taste.
3 medium sized potatoes cut into nice sized.
4 tsp ground coriander,
1/2 tsp ground cumin,
2tsp ground paprika,
1tsp ground turmeric
1/2 tsp chilli powder
Instructions
Take coriander, cumin, paprika, turmeric and chilli powder and put them in a bowl, add a little water to make a paste and put to the side for now.
Then in a pan fry onions for 2-3 min add garlic and ginger fry for another min then add the vinegar.
Transfer to slow cooker
Add diced chicken breast then add the paste coat it all then add chopped tomatoes season well
I also add a small pinch of sugar
Then add potato stir and sit back and let it cook for 4hrs on low.
It smells amazing :)
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