Submitted by Mark Hart
Bhoona Ghosh
Serving: 4
Ingredients
- 1lb/0.5kg chicken breast
- 1 large onion.
- 3 table spoons of rapeseed oil or veg oil.
- 1 inch piece of ginger. Grated.
- 5 cloves of fresh garlic minced.
- 2 table spoon of malt vinegar.
- 2 tins chopped tomatoes.
- Salt and pepper to taste.
- 3 medium sized potatoes cut into nice sized.
- 4 tsp ground coriander,
- 1/2 tsp ground cumin,
- 2tsp ground paprika,
- 1tsp ground turmeric
- 1/2 tsp chilli powder
Instructions
- Take coriander, cumin, paprika, turmeric and chilli powder and put them in a bowl, add a little water to make a paste and put to the side for now.
- Then in a pan fry onions for 2-3 min add garlic and ginger fry for another min then add the vinegar.
- Transfer to slow cooker
- Add diced chicken breast then add the paste coat it all then add chopped tomatoes season well
- I also add a small pinch of sugar
- Then add potato stir and sit back and let it cook for 4hrs on low.
- It smells amazing 🙂
Tried this recipe?Scroll Down To Share What You Think
I found this a bit runny, will need to add flour next time
I used pasta instead of rice (cause I forgot to buy some)
We both enjoy it
Will do again