Bhoona Ghosh

Submitted by Mark Hart

Bhoona Ghosh

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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 1lb/0.5kg chicken breast
  • 1 large onion.
  • 3 table spoons of rapeseed oil or veg oil.
  • 1 inch piece of ginger. Grated.
  • 5 cloves of fresh garlic minced.
  • 2 table spoon of malt vinegar.
  • 2 tins chopped tomatoes.
  • Salt and pepper to taste.
  • 3 medium sized potatoes cut into nice sized.
  • 4 tsp ground coriander,
  • 1/2 tsp ground cumin,
  • 2tsp ground paprika,
  • 1tsp ground turmeric
  • 1/2 tsp chilli powder


  • Take coriander, cumin, paprika, turmeric and chilli powder and put them in a bowl, add a little water to make a paste and put to the side for now.
  • Then in a pan fry onions for 2-3 min add garlic and ginger fry for another min then add the vinegar.
  • Transfer to slow cooker
  • Add diced chicken breast then add the paste coat it all then add chopped tomatoes season well
  • I also add a small pinch of sugar
  • Then add potato stir and sit back and let it cook for 4hrs on low.
  • It smells amazing 🙂

1 thought on “Bhoona Ghosh”

  1. I found this a bit runny, will need to add flour next time
    I used pasta instead of rice (cause I forgot to buy some)
    We both enjoy it
    Will do again

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