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Coq au Vin
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Ingredients
8 chicken pieces (aprox)
25 grams butter
tablespoon plain flour
tablespoon tomato past
225 grams bacon
16 shallots (you can use onion)
4 sticks celery
1 carrot
4 cloves garlic
2 sprigs fresh thyme
2 bay leaves
225 grams mushrooms
salt and white pepper
2 cups red whine
3 tablespoons cognac ( I use cumquat brandy drank all he cognac opps) you can also leave this out.
Instructions
Roll the chicken in the flour
Brown in the melted butter
Add all ingredients to the slow cooker.
Cook for 6 hours on low
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