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Chocolate dumplings with caramel sauce
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Prep Time
2
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
12
minutes
mins
Ingredients
Caramel sauce:
1 Tbsp butter
1 cup Brown sugar
1 1/2 cups boiling water
Chocolate dumplings:
2 Tbsp butter
3 Tbsp sugar
1 egg
3/4 cup SR Flour (or plain flour with with 1 tsp of baking powder)
2 heaped Tbsp cocoa powder
2-3 Tbsp milk
Instructions
Caramel sauce:
Place all ingredients in slow cooker on high for 30 mins
Dumplings:
Cream butter and sugar. Add a egg and stir. Mix in dry ingredients. Add milk.
With moist hands or spoons place balls of mixture in caramel sauce in slow cooker. Place towel under slow cooker lid and cook on high for 40 mins.
Serve with custard, cream or ice cream and enjoy!
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