Chocolate dumplings with caramel sauce

Submitted by rachael drewett

Chocolate dumplings with caramel sauce

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Prep Time 2 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 12 minutes


  • Caramel sauce:
  • 1 Tbsp butter
  • 1 cup Brown sugar
  • 1 1/2 cups boiling water
  • Chocolate dumplings:
  • 2 Tbsp butter
  • 3 Tbsp sugar
  • 1 egg
  • 3/4 cup SR Flour (or plain flour with with 1 tsp of baking powder)
  • 2 heaped Tbsp cocoa powder
  • 2-3 Tbsp milk


  • Caramel sauce:
  • Place all ingredients in slow cooker on high for 30 mins
  • Dumplings:
  • Cream butter and sugar. Add a egg and stir. Mix in dry ingredients. Add milk.
  • With moist hands or spoons place balls of mixture in caramel sauce in slow cooker. Place towel under slow cooker lid and cook on high for 40 mins.
  • Serve with custard, cream or ice cream and enjoy!

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