Chocolate dumplings with caramel sauce


July 15, 2015

Chocolate dumplings with caramel sauce 0 0 5 0
  • Prep: 2 mins
  • Cook: 1 hr 10 mins
  • 2 mins

    1 hr 10 mins

    1 hr 12 mins

  • Yields: makes 12 dumplings


Caramel sauce:

1 Tbsp butter

1 cup Brown sugar

1 1/2 cups boiling water

Chocolate dumplings:

2 Tbsp butter

3 Tbsp sugar

1 egg

3/4 cup SR Flour (or plain flour with with 1 tsp of baking powder)

2 heaped Tbsp cocoa powder

2-3 Tbsp milk


1Caramel sauce:

2Place all ingredients in slow cooker on high for 30 mins




6Cream butter and sugar. Add a egg and stir. Mix in dry ingredients. Add milk.


8With moist hands or spoons place balls of mixture in caramel sauce in slow cooker. Place towel under slow cooker lid and cook on high for 40 mins.


10Serve with custard, cream or ice cream and enjoy!

Submitted by rachael drewett


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