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Garlic gravy steak

4.50 from 4 votes
Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • 6 pieces of oyster blade steak
  • 1 onion sliced
  • 1 can condensed cream of chicken soup
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon barbecue sauce
  • 1 teaspoon garlic mince
  • 2 tablespoons gravy powder

Instructions
 

  • Brown steak in pan on medium heat with butter just enough to turn the outside brown
  • Mix all ingredients apart from onion in a bowl.
  • Transfer steak, juices and onion to the slow cooker.
  • Pour gravy mixture over steak and cook on low for 8-9 hours. Mix once or twice I between.
  • Be careful getting pieces of steak out as they may fall apart ;)