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Chilli Squid
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Serving:
1
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Servings
1
Ingredients
200g Squid Rings
1/2 Chilli (finely diced)
1 TBL Garlic (paste)
1/4 Onion (finely diced)
1 TBL Lemon Juice
4 TBL Diced Tomatoes (Canned)
Salt & Pepper
1 tsp Basil or Oregano (Optional)
Instructions
Combine chilli, onion, lemon, garlic, S&P, basil and tomatoes in a small bowl.
Place squid in slow cooker and pour sauce over the top. Combine.
Slow cook on high for 45 mins. (Stir once for an even cook)
(Times may vary as my Adesso 1.5L cooks at a higher heat)
Note: Squid was defrosted when placed into the slow cooker.
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