Chilli Squid

Submitted by Denise Roberts

Chilli Squid

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Serving: 1
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1


  • 200g Squid Rings
  • 1/2 Chilli (finely diced)
  • 1 TBL Garlic (paste)
  • 1/4 Onion (finely diced)
  • 1 TBL Lemon Juice
  • 4 TBL Diced Tomatoes (Canned)
  • Salt & Pepper
  • 1 tsp Basil or Oregano (Optional)


  • Combine chilli, onion, lemon, garlic, S&P, basil and tomatoes in a small bowl.
  • Place squid in slow cooker and pour sauce over the top. Combine.
  • Slow cook on high for 45 mins. (Stir once for an even cook)
  • (Times may vary as my Adesso 1.5L cooks at a higher heat)
  • Note: Squid was defrosted when placed into the slow cooker.

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