Chilli Squid

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August 11, 2015

Chilli Squid 0 0 5 0
  • Prep: 5 mins
  • Cook: 45 mins
  • 5 mins

    45 mins

    50 mins

  • Yields: 1

Ingredients

200g Squid Rings

1/2 Chilli (finely diced)

1 TBL Garlic (paste)

1/4 Onion (finely diced)

1 TBL Lemon Juice

4 TBL Diced Tomatoes (Canned)

Salt & Pepper

1 tsp Basil or Oregano (Optional)

Directions

1Combine chilli, onion, lemon, garlic, S&P, basil and tomatoes in a small bowl.

2

3Place squid in slow cooker and pour sauce over the top. Combine.

4

5Slow cook on high for 45 mins. (Stir once for an even cook)

6

7(Times may vary as my Adesso 1.5L cooks at a higher heat)

8

9Note: Squid was defrosted when placed into the slow cooker.

Submitted by Denise Roberts

00:00

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