Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
German Potato Salad
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Ingredients
4 c potatoes, peeled and cubed
6 slices bacon, crisply cooked and crumbled and 2 T drippings reserved
¾ c onion, chopped
10¾ oz can cream of chicken soup
¼ c water
2 T cider vinegar
½ t sugar
pepper and dried parsley to taste
Garnish: fresh parsley, chopped
Instructions
Boil your potatoes in a saucepan over medium heat until tender, Drain and set aside to cool
Saute your onions in the reserved bacon drippings over medium-high heat until tender
Mix your soup, water, cider vinegar, sugar and pepper together in a large bowl
Add in your bacon and onion and combine well
Pour in your potatoes and parsley and mix it all together
Place everything in your crock pot
Cover and cook on low for 4 hours
Garnish with fresh parsley and serve warm
Tried this recipe?
Scroll Down To Share What You Think