German Potato Salad

Submitted by Courtney Gibson

German Potato Salad

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Serving: 4
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes


  • 4 c potatoes, peeled and cubed
  • 6 slices bacon, crisply cooked and crumbled and 2 T drippings reserved
  • ¾ c onion, chopped
  • 10¾ oz can cream of chicken soup
  • ¼ c water
  • 2 T cider vinegar
  • ½ t sugar
  • pepper and dried parsley to taste
  • Garnish: fresh parsley, chopped


  • Boil your potatoes in a saucepan over medium heat until tender, Drain and set aside to cool
  • Saute your onions in the reserved bacon drippings over medium-high heat until tender
  • Mix your soup, water, cider vinegar, sugar and pepper together in a large bowl
  • Add in your bacon and onion and combine well
  • Pour in your potatoes and parsley and mix it all together
  • Place everything in your crock pot
  • Cover and cook on low for 4 hours
  • Garnish with fresh parsley and serve warm

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