Turn the slow cooker on warm
Peel the onion, cut it in half, put it in the freezer for 10 minutes. I do this so I dont cry. Onions can be very strong
Pound the meat for an even size, about 1 cm (1/2 inch)
Chop the garlic very fine. I usually grate the garlic, this time I chopped it up in very small pieces.
Take the onion out of the freezer, chop it up in small pieces.
Add the onion and garlic on the meat. Salt and pepper to taste.
Add the cream cheese and spinach.
Roll it up, starting from the skinny side. I secured mine with cooking string, rolled it in the aluminum foil, to let the moisture stay in also so the cheese doesn't escape
Place the rolled meat in the slow cooker
Add 1 cup of water in a measuring jug, add the beef stock powder to the water and stir
Spread the stock/water on top of the meat
Put the lid on
Cook on low for 6 hours
Mushroom Sauce
Heat oil in or butter a medium saucepan over medium-high heat.
Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn't over boil.
Once the sauce has reduced by half add parsley to the sauce
Remove from heat and serve over your favorite steaks.
Served with fresh boiled potato wedges and fresh steamed veggies. Put mushroom sauce on top of meat and veggies
Enjoy