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Ratatouille
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Serving:
4
Prep Time
30
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
30
minutes
mins
Ingredients
4 squashes sliced
2 potatoes peeled and sliced
1 sweet potato peeled and sliced
1 zucchini sliced
Small butternut pumpkin peeled and sliced
1 red capsicum
1 jar of pasta sauce
I can of diced tomatoes
1/4 ts ground chilli
1tbs ground garlic
1 ts Italian herbs
Cracked pepper
1-2 cups of grated cheese
Instructions
In a bowl mix pasta sauce, diced tomatoes, chilli,garlic, pepper and Italian herbs.
Place half in your slow cooker.
Then carefully layer your sliced veggies as shown in picture.
Then add the rest of your sauce mixture.
Cook for 6-8 hours on low
An hour before cooked add the grated cheese.
Serve as a side dish to any meal.
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