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Meatloaf & Bacon Roll
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
250g beef mince
250g pork mince
1 grated carrot
1 grated onion
1/4 C frozen peas
1/4 C breadcrumbs
1 Egg
splash Worcestershire sauce
1 t mixed herbs
1/4 C BBQ sauce
4 rashes bacon
1 sheet of puff pastry
egg and milk to make a wash
Instructions
Mix first 9 ingredients and shape into a loaf.
Wrap loaf in bacon and smother in BBQ sauce.
Wrap in the pastry and brush with the egg wash, scoring the pastry for steam release.
Wrap the whole thing in alfoil and cook on low for 4 hours.
Remove foil and cook for another hour.
Brown in a hot oven for 5-10 minutes.
Slice and serve.
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