Meatloaf & Bacon Roll

Submitted by Jaime Murphy

Meatloaf & Bacon Roll

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Serving: 4
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins

Ingredients
 

  • 250g beef mince
  • 250g pork mince
  • 1 grated carrot
  • 1 grated onion
  • 1/4 C frozen peas
  • 1/4 C breadcrumbs
  • 1 Egg
  • splash Worcestershire sauce
  • 1 t mixed herbs
  • 1/4 C BBQ sauce
  • 4 rashes bacon
  • 1 sheet of puff pastry
  • egg and milk to make a wash

Instructions
 

  • Mix first 9 ingredients and shape into a loaf.
  • Wrap loaf in bacon and smother in BBQ sauce.
  • Wrap in the pastry and brush with the egg wash, scoring the pastry for steam release.
  • Wrap the whole thing in alfoil and cook on low for 4 hours.
  • Remove foil and cook for another hour.
  • Brown in a hot oven for 5-10 minutes.
  • Slice and serve.
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