Meatloaf & Bacon Roll

Meatloaf & Bacon Roll


November 9, 2015

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 4


250g beef mince

250g pork mince

1 grated carrot

1 grated onion

1/4 C frozen peas

1/4 C breadcrumbs

1 Egg

splash Worcestershire sauce

1 t mixed herbs

1/4 C BBQ sauce

4 rashes bacon

1 sheet of puff pastry

egg and milk to make a wash


1Mix first 9 ingredients and shape into a loaf.

2Wrap loaf in bacon and smother in BBQ sauce.

3Wrap in the pastry and brush with the egg wash, scoring the pastry for steam release.

4Wrap the whole thing in alfoil and cook on low for 4 hours.

5Remove foil and cook for another hour.

6Brown in a hot oven for 5-10 minutes.

7Slice and serve.

Submitted by Jaime Murphy


2 Reviews


July 24, 2017

Can i speed this up on high some how? If so how long? 🙄


July 6, 2016

Best meat loaf ever. I did just add a few extra vegies thou 🙂

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