Easy Sausage Stew
Submitted by Jaime Murphy
Serving: 4
Ingredients
- 6-8 sausages, browned and cut into bite sized pieces (optional)
- 1 onion, sliced
- 1 x 420g tin tomato soup (condensed)
- 1/2 C water
- 1 C frozen veg
- Squirt of BBQ sauce
- 1 t mixed herbs
Instructions
- Combine all ingredients in slow cooker
- Cook on low for 6-8 hours.
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