Easy Sausage Stew

Easy Sausage Stew

Submitted by Jaime Murphy
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Serving: 4
Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins


  • 6-8 sausages, browned and cut into bite sized pieces (optional)
  • 1 onion, sliced
  • 1 x 420g tin tomato soup (condensed)
  • 1/2 C water
  • 1 C frozen veg
  • Squirt of BBQ sauce
  • 1 t mixed herbs


  • Combine all ingredients in slow cooker
  • Cook on low for 6-8 hours.
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8 thoughts on “Easy Sausage Stew”

  1. Just cooked and eating it now and so yummy…I replaced the tomato soup with vegetable soup..I put the snags in whole and at 4 hour marked took them out, cut them up and put them back…They were cooked so put them back in again till I got my plate ready…Don’t know why it says 6 to 8 hours…

    Will definitely cook this again and add more vegetables and probably a bit more water.

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