Easy Sausage Stew


November 16, 2015

Easy Sausage Stew 5 0 5 3
  • Prep: 5 mins
  • Cook: 7 hrs
  • 5 mins

    7 hrs

    7 hrs 5 mins

  • Yields: 4


6-8 sausages, browned and cut into bite sized pieces (optional)

1 onion, sliced

1 x 420g tin tomato soup (condensed)

1/2 C water

1 C frozen veg

Squirt of BBQ sauce

1 t mixed herbs


1Combine all ingredients in slow cooker

2Cook on low for 6-8 hours.


4 Reviews

Katy Walker-Tassell

March 14, 2016

This was very nice!! I don’t usually have seconds but went back and had another bowlful. Very tasty 😀

michelle page

March 2, 2016

Can I use normal tomato soup or replace it with mushroom(condensed) Also use leek instead of onion


February 20, 2016

Just cooked and eating it now and so yummy…I replaced the tomato soup with vegetable soup..I put the snags in whole and at 4 hour marked took them out, cut them up and put them back…They were cooked so put them back in again till I got my plate ready…Don’t know why it says 6 to 8 hours…

Will definitely cook this again and add more vegetables and probably a bit more water.

Stacey Ann Evans

December 28, 2015

Thanks 🙂 Yummy & a hit with my 7 year old 🙂

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