Easy Sausage Stew

  

November 16, 2015

Easy Sausage Stew 5 0 5 4
  • Prep: 5 mins
  • Cook: 7 hrs
  • 5 mins

    7 hrs

    7 hrs 5 mins

  • Yields: 4

Ingredients

6-8 sausages, browned and cut into bite sized pieces (optional)

1 onion, sliced

1 x 420g tin tomato soup (condensed)

1/2 C water

1 C frozen veg

Squirt of BBQ sauce

1 t mixed herbs

Directions

1Combine all ingredients in slow cooker

2Cook on low for 6-8 hours.

00:00

5 Reviews

Suzanne Price

March 22, 2017

Making this for the 2nd time today. Love it and was a big hit with my kids last time.

Katy Walker-Tassell

March 14, 2016

This was very nice!! I don’t usually have seconds but went back and had another bowlful. Very tasty ?

michelle page

March 2, 2016

Can I use normal tomato soup or replace it with mushroom(condensed) Also use leek instead of onion

Cely

February 20, 2016

Just cooked and eating it now and so yummy…I replaced the tomato soup with vegetable soup..I put the snags in whole and at 4 hour marked took them out, cut them up and put them back…They were cooked so put them back in again till I got my plate ready…Don’t know why it says 6 to 8 hours…

Will definitely cook this again and add more vegetables and probably a bit more water.

Stacey Ann Evans

December 28, 2015

Thanks 🙂 Yummy & a hit with my 7 year old 🙂

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: