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Easy peasy baby friendly chicken & mushroom pie
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
30
minutes
mins
Total Time
4
hours
hrs
45
minutes
mins
Servings
4
Ingredients
4 chicken breasts
Thyme
2 Baby stock cubes
2 tbsp flour
1 onion
1 garlic clove
Whole milk
Handful of mushrooms
Instructions
4 raw chicken breasts straight in the slow cooker with a bay leaf and dry thyme.
Slice one onion and one clove of garlic then fry until soft.
Add 2 tbsp flour off the heat then return to the heat and add 200ml baby stock cubes (I used 1 veg, 1 beef. From boots)
Stir in enough whole milk that will cover chicken and bring to the boil. Pour over chicken in slow cooker and cook on low for 4 hours.
Put in to pie dish. Add mushrooms and ready rolled puff pastry on top. Brush with milk. Cook in oven at 200-220 for 30min until pastry is cooked.
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