Easy peasy baby friendly chicken & mushroom pie

Submitted by Ash Brodrick

Easy peasy baby friendly chicken & mushroom pie

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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 4


  • 4 chicken breasts
  • Thyme
  • 2 Baby stock cubes
  • 2 tbsp flour
  • 1 onion
  • 1 garlic clove
  • Whole milk
  • Handful of mushrooms


  • 4 raw chicken breasts straight in the slow cooker with a bay leaf and dry thyme.
  • Slice one onion and one clove of garlic then fry until soft.
  • Add 2 tbsp flour off the heat then return to the heat and add 200ml baby stock cubes (I used 1 veg, 1 beef. From boots)
  • Stir in enough whole milk that will cover chicken and bring to the boil. Pour over chicken in slow cooker and cook on low for 4 hours.
  • Put in to pie dish. Add mushrooms and ready rolled puff pastry on top. Brush with milk. Cook in oven at 200-220 for 30min until pastry is cooked.

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