Easy peasy baby friendly chicken & mushroom pie


November 30, 2015

Easy peasy baby friendly chicken & mushroom pie 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs 30 mins
  • 15 mins

    4 hrs 30 mins

    4 hrs 45 mins

  • Yields: Serves 4


4 chicken breasts


2 Baby stock cubes

2 tbsp flour

1 onion

1 garlic clove

Whole milk

Handful of mushrooms


14 raw chicken breasts straight in the slow cooker with a bay leaf and dry thyme.

2Slice one onion and one clove of garlic then fry until soft.

3Add 2 tbsp flour off the heat then return to the heat and add 200ml baby stock cubes (I used 1 veg, 1 beef. From boots)

4Stir in enough whole milk that will cover chicken and bring to the boil. Pour over chicken in slow cooker and cook on low for 4 hours.

5Put in to pie dish. Add mushrooms and ready rolled puff pastry on top. Brush with milk. Cook in oven at 200-220 for 30min until pastry is cooked.

Submitted by Ash Brodrick


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