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Creamy Chicken, Bacon & Veggies

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Serving: 4
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients
 

  • 1 onion diced
  • 1/4 red capsicum diced
  • 2-3 garlic cloves crushed
  • 1 long red chilli de-seeded and finely diced
  • 15-20 fresh basil leaves roughly chopped
  • 200gm shortcut bacon diced
  • 3 skinless chicken thigh fillets cut in 2cm pieces
  • 1 tin of cream of mushroom condensed soup (no water added)
  • 2 tbs whole grain mustard
  • 1/2 cup plain flour
  • 300gm mushrooms sliced
  • 2 small carrots sliced
  • 2 small zucchini sliced
  • 2 bunches asparagus sliced
  • Salt and pepper

  • 160gm bag of fresh spinach
  • 190gm tin corn kernels drained
  • 1 cup frozen peas
  • 300ml sour cream

Instructions
 

  • Add all the above ingredients (except for the last 4) into the slow cooker bowl and mix well.
  • Cover and cook on LOW for 3.5-4 hours until chicken and veggies are cooked.
  • Add the last 4 ingredients in and mix well.
  • Cook for a further 20 mins to heat last ingredients through.

Notes

  • Can be served on it's own, with pasta, over rice, with crusty bread or perhaps a pie filling.
  • More or less sour cream can be added, depending on what sauce consistency you like.
  • Can add more chicken to bulk out.
  • Alternate veggies can be used, as much or as little as you like.
  • Used a 6L slow cooker.
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