Creamy Chicken, Bacon & Veggies


January 3, 2016

Creamy Chicken, Bacon & Veggies 5 0 5 1
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 4-6 large serves


1 onion diced

1/4 red capsicum diced

2-3 garlic cloves crushed

1 long red chilli de-seeded and finely diced

15-20 fresh basil leaves roughly chopped

200gm shortcut bacon diced

3 skinless chicken thigh fillets cut in 2cm pieces

1 tin of cream of mushroom condensed soup (no water added)

2 tbs whole grain mustard

1/2 cup plain flour

300gm mushrooms sliced

2 small carrots sliced

2 small zucchini sliced

2 bunches asparagus sliced

Salt and pepper

160gm bag of fresh spinach

190gm tin corn kernels drained

1 cup frozen peas

300ml sour cream


1Add all the above ingredients (except for the last 4) into the slow cooker bowl and mix well.

2Cover and cook on LOW for 3.5-4 hours until chicken and veggies are cooked.

3Add the last 4 ingredients in and mix well.

4Cook for a further 20 mins to heat last ingredients through.


1Can be served on it's own, with pasta, over rice, with crusty bread or perhaps a pie filling.

2More or less sour cream can be added, depending on what sauce consistency you like.

3Can add more chicken to bulk out.

4Alternate veggies can be used, as much or as little as you like.

5Used a 6L slow cooker.

Submitted by Leah Speziali


1 Review


October 4, 2016

Made this tonight, had it on its own & it’s amazing! Vegies and meat all in one easy meal. Left out the asparagus though. Tick of approval from my fiancé, will definitely be adding to my list of favourite slow cooker meals 😄

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