• Wash the potato, but leave the skin on
• Lightly rub with olive oil
• Prick the potatoes with about 4 -5 knife pricks
• Lightly spray aluminum foil with spray
• Wrap each potato in the foil
• I place a small rack inside my slow cooker and then place the potatoes on top of the rack
• I then put about an inch of water in the bottom, I do check the water level while it's cooking
• I cook them for 4:15 on high

Notes

• Fill them with your own choice of fillings
• I used a 5.5 Litre Contempo Slow Cooker which cooks fast
• All slow cookers cook at different temps, and potatoes may take longer in some
• Check with your manual if you can 'dry-cook' your slow cooker. I prefer to place the water in the bottom, and elevate the potatoes
• You can top your potatoes with whatever you choose.
• I used leftover bolognaise sauce using this recipe Quick Easy Spaghetti Bolognaise