• Line base of cooker with baking paper
• Turn cooker on HIGH
• Trim kabana ends
• Cut kabana into 4 equal portions (quarter)
• Cut one sheet of pastry per kabana into quarters
• Baste(brush) one end of each pasty with egg.
• Roll each piece of kabana in each separate piece of puff pastry
• Press roll edge with knife and fold any excess edges in
• Baste whole dog with egg
• Place in lined cooker without touching sides or each other
• Place tea towel and lid on for HIGH for two hours.
• Remove and sit for ten mins and devour!

Note

• Read your puff pastry instructions for best results
• Just like Puffy Dogs ... but better!