Mini kabana dogs

Submitted by Simon Christie

Mini kabana dogs

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Serving: 4
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 1 cheesy kabana (or smoked sausage of choice)
  • 1 sheet puff pastry
  • 1 whole egg combined.


  • Line base of cooker with baking paper
  • Turn cooker on HIGH
  • Trim kabana ends
  • Cut kabana into 4 equal portions (quarter)
  • Cut one sheet of pastry per kabana into quarters
  • Baste(brush) one end of each pasty with egg.
  • Roll each piece of kabana in each separate piece of puff pastry
  • Press roll edge with knife and fold any excess edges in
  • Baste whole dog with egg
  • Place in lined cooker without touching sides or each other
  • Place tea towel and lid on for HIGH for two hours.
  • Remove and sit for ten mins and devour!


  • Read your puff pastry instructions for best results
  • Just like Puffy Dogs ... but better!

1 thought on “Mini kabana dogs”

  1. Tiffany Cotterill

    These were fantastic, I used cocktail frankfurters and cheese on outside, tasted delicious. Im doing more tomorrow except im going to put the cheese on the inside of the frankfurts.

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