Cut tops off the peppers take out the seeds etc

Mix together mince with chopped onion,mushroom,grated cheese , tomatoes and rice.

add herbs to taste if using

Fill peppers with mixture

Dash of Worcestershire sauce on top each filled pepper

Place tops of peppers back on and place in lined slow cooker (helps with cleaning)

Add a little Stock at bottom or water

Set slow cooker at high 3-4 hours or low for 6-8hours covered

Add a little cheese on top and melt then serve with lovely fresh salad

Enjoy :)