• Add chicken frames to soup mix and water, add veges which can basically be any vegetables you have on hand - use seasonal to keep the cost down.
• Cook on low for 6-8 hours.
• Take out chicken frames (careful so they do not fall apart) and let them cool enough that you can handle them, strip them of the meat (you get a lot of meat from the frames) and return the meat to the soup.
• You can either serve as it is, or put a whisk through it to make it a creamy soup (thus hiding the vege from children). Serve with toasted rolls or garlic bread.

Notes

• This recipe is my 6 yr old special needs son's favourite, so easy he does most of it himself and is guaranteed to go back for seconds, perfect for in the middle of winter.
• You can also substitute the chicken with any meat or even leave it out to be a vegetarian option.
• Makes a huge 6L slow cooker full.