2 bags out of the Heinz steam fresh broccoli cauliflower and carrot value 5 pack
1 1/2 cups frozen peas
1 tin condensed cream of chicken soup
3 tablespoons Worcestershire sauce
1/2 cup water
1 packet chicken noodle soup mix dry
1 cup chicken stock liquid
Instructions
Place chicken fillets in the slow cooker.
Put in all of the vegetables (onions, carrots, parsnips, broccoli, cauliflowers a carrot from the packet, and frozen peas.
Then in a separate bowl mix cream of condensed chicken soup, Worcestershire sauce, water chicken noodle soup mix dry and chicken stock liquid mix together and pour over the top.