Homemade Chicken Casserole


March 9, 2016

Homemade Chicken Casserole 5 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4-6 servings


4 chicken fillets

2 small onions chopped

3 carrots peeled and chopped

1 large parsnip peeled and chopped

2 bags out of the Heinz steam fresh broccoli cauliflower and carrot value 5 pack

1 1/2 cups frozen peas

1 tin condensed cream of chicken soup

3 tablespoons Worcestershire sauce

1/2 cup water

1 packet chicken noodle soup mix dry

1 cup chicken stock liquid


1Place chicken fillets in the slow cooker.

2Put in all of the vegetables (onions, carrots, parsnips, broccoli, cauliflowers a carrot from the packet, and frozen peas.

3Then in a separate bowl mix cream of condensed chicken soup, Worcestershire sauce, water chicken noodle soup mix dry and chicken stock liquid mix together and pour over the top.

4Cook on low for 4 hours and 2 hours on high

5Cooked in a 6 L slow cooker

6Served with 2 minute noodles

Submitted by Trinity Simmons


6 Reviews

I expect the 2hrs on high was actually at the start to get it to high heat faster and give it a kick start. But if you skip that you can just go low longer 🙂


October 4, 2021

Just wondering why the last 2hrs are on high. Could it be done all on low with extended time ??
Thank you


September 29, 2021

This was lovely! I added the frozen veg in the last half hour and it was fine. Smelt so amazing and fed the family for two nights


April 7, 2019

This was amazing! I used all frozen veges and added potatoes right from the start, had to use cornflour to thicken half an hour before it finished as frozen vege had added so much water. My fussy teenager even liked it!


April 10, 2016

I used a pototo instead of a parsnip. Daughter pureed it up for grandies an dcasserole and soup tasted fantastic.
Highly recommend this recipe


April 7, 2016

I am yrying this tonight minus the broccol.i sounds yum.

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