Honey Garlic Chicken and Veges
Serving: 8
Ingredients
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans
- 2 tbsp chopped fresh parsley leaves
Sauce
- 1/2 c soy sauce
- 1/2 c honey (runny)
- 1/4 c tomato sauce
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes(optional)
- 1/4 tsp ground black pepper
Instructions
- In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
- Place chicken thighs, potatoes, carrots and soy sauce mixture into a slow cooker.
- Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. .
- Add green beans during the last 30 minutes of cooking time.
- Optional you can grill this for 3-4 minutes skin side up.
- Also I thickened the sauce with cornflour- this is delish.
- Garnish with parsley if desired.
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