Honey Garlic Chicken and Veges


March 15, 2016

Honey Garlic Chicken and Veges 5 0 5 1
  • Prep: 10 mins
  • Cook: 7 hrs
  • 10 mins

    7 hrs

    7 hrs 10 mins

  • Yields: 8, 4 if extra hungry.


8 bone-in, skin-on chicken thighs

16 ounces baby red potatoes, halved

16 ounces baby carrots

16 ounces green beans

2 tbsp chopped fresh parsley leaves


1/2 c soy sauce

1/2 c honey (runny)

1/4 c tomato sauce

2 cloves garlic, minced

1 tsp dried basil

1/2 tsp dried oregano

1/4 tsp crushed red pepper flakes(optional)

1/4 tsp ground black pepper


1In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.

2Place chicken thighs, potatoes, carrots and soy sauce mixture into a slow cooker.

3Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. .

4Add green beans during the last 30 minutes of cooking time.

5Optional you can grill this for 3-4 minutes skin side up.

6Also I thickened the sauce with cornflour- this is delish.

7Garnish with parsley if desired.


Submitted by Kim Saunders


1 Review

Steve Mould

September 20, 2021

Thank you for your Recipe Kim.
This was a very delicious meal, with just a hint of sweetness, but not overpowering.
I used thigh meat instead of marylands so we had to remove some fat towards the end.
All in all a substantial feed for the Family, no one goes hungry.

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