Honey Garlic Chicken and Veges
March 15, 2016
- Prep: 10 mins
- Cook: 7 hrs
-
10 mins
7 hrs
7 hrs 10 mins
- Yields: 8, 4 if extra hungry.
Directions
1In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
2Place chicken thighs, potatoes, carrots and soy sauce mixture into a slow cooker.
3Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. .
4Add green beans during the last 30 minutes of cooking time.
5Optional you can grill this for 3-4 minutes skin side up.
6Also I thickened the sauce with cornflour- this is delish.
7Garnish with parsley if desired.
8
Submitted by Kim Saunders
1 Review
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Steve Mould
September 20, 2021
Thank you for your Recipe Kim.
This was a very delicious meal, with just a hint of sweetness, but not overpowering.
I used thigh meat instead of marylands so we had to remove some fat towards the end.
All in all a substantial feed for the Family, no one goes hungry.