Place carrots in bottom of slow cooker bowl.
Sit chicken on top.
Tip vegetables, herbs and cream cheese over chicken.
Combine stock, lemon juice, cumin, tumeric, sugar, pepper and cornflour in a jug. Pour over everything in slow cooker bowl.
Cooking high 5hrs (Contempo 5.5L sc)
Remove bay leaves and shred.
While shredding grill bacon until crispy.
Bacon can be stirred through prior to serving or scattered over the top.
Scatter shaved cheese over top.