Pulled Cheesy Chicken


March 15, 2016

Pulled Cheesy Chicken 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 6-8


1.5 - 2kgs Chicken thighs

1/2 kg Baby Carrots or thick sliced

1 large Onion, diced

4 Cloves Garlic, crushed

750 gms Mushrooms (swiss and button, sliced

250 mls Chicken or Vegetable stock

250 gms Cream Cheese (I'm using Liddells LF)

1 tblspn Parsley, fresh

1 tblspn Basil, fresh

1 tblspn Marjoram, fresh

1 tblspn Oregano, fresh

1 tblspn Thyme, fresh

1 tblspn Coriander, fresh

1/2 tblspn Rosemary, fresh

3 Bay leaves, fresh

1/4 tspn Cumin

1 tsp Turmeric

2 tspns Brown Sugar

pinch Cracked Pepper

Juice of 1 Lemon, small

2 tblspns Cornflour

To serve

4 rashers Bacon

150gm shaved Cheese


1Place carrots in bottom of slow cooker bowl.

2Sit chicken on top.

3Tip vegetables, herbs and cream cheese over chicken.

4Combine stock, lemon juice, cumin, tumeric, sugar, pepper and cornflour in a jug. Pour over everything in slow cooker bowl.

5Cooking high 5hrs (Contempo 5.5L sc)

6Remove bay leaves and shred.

7While shredding grill bacon until crispy.

8Bacon can be stirred through prior to serving or scattered over the top.

9Scatter shaved cheese over top.

Submitted by Felicity Barnett


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