EmailTweet 6 Full-screen Pulled Cheesy Chicken Chicken March 15, 2016 Pulled Cheesy Chicken 0 0 5 0 Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins Yields: 6-8 Ingredients1.5 - 2kgs Chicken thighs 1/2 kg Baby Carrots or thick sliced 1 large Onion, diced 4 Cloves Garlic, crushed 750 gms Mushrooms (swiss and button, sliced 250 mls Chicken or Vegetable stock 250 gms Cream Cheese (I'm using Liddells LF) 1 tblspn Parsley, fresh 1 tblspn Basil, fresh 1 tblspn Marjoram, fresh 1 tblspn Oregano, fresh 1 tblspn Thyme, fresh 1 tblspn Coriander, fresh 1/2 tblspn Rosemary, fresh 3 Bay leaves, fresh 1/4 tspn Cumin 1 tsp Turmeric 2 tspns Brown Sugar pinch Cracked Pepper Juice of 1 Lemon, small 2 tblspns Cornflour To serve 4 rashers Bacon 150gm shaved Cheese Directions1Place carrots in bottom of slow cooker bowl. 2Sit chicken on top. 3Tip vegetables, herbs and cream cheese over chicken. 4Combine stock, lemon juice, cumin, tumeric, sugar, pepper and cornflour in a jug. Pour over everything in slow cooker bowl. 5Cooking high 5hrs (Contempo 5.5L sc) 6Remove bay leaves and shred. 7While shredding grill bacon until crispy. 8Bacon can be stirred through prior to serving or scattered over the top. 9Scatter shaved cheese over top. Submitted by Felicity Barnett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...