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Potato, corn and bacon chowder
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
8 potatoes
1 tbsp butter
400ml coconut cream
1 bay leaf
1 tbsp parsley
500g bacon
Pepper to taste
1 tbsp oregano
1 tbsp thyme
1 cup corn
1 sml lime juiced
1 tbsp oyster sauce
1 spring onion sliced
Instructions
Place everything in the sc and cook on high for 4 - 5 hours.
Remove half of the bacon and vegetables and puree the contents of the sc.
Add the other ingredients back in.
If the chowder is to thick, slowly mix some milk through until you get the consistency you like.
A cheesy version is also quite tasty, you will just need to add in 2 cups of cheese to the mix.
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