Submitted by Tania Whitford
Potato, corn and bacon chowder
Serving: 6
Ingredients
- 8 potatoes
- 1 tbsp butter
- 400ml coconut cream
- 1 bay leaf
- 1 tbsp parsley
- 500g bacon
- Pepper to taste
- 1 tbsp oregano
- 1 tbsp thyme
- 1 cup corn
- 1 sml lime juiced
- 1 tbsp oyster sauce
- 1 spring onion sliced
Instructions
- Place everything in the sc and cook on high for 4 - 5 hours.
- Remove half of the bacon and vegetables and puree the contents of the sc.
- Add the other ingredients back in.
- If the chowder is to thick, slowly mix some milk through until you get the consistency you like.
- A cheesy version is also quite tasty, you will just need to add in 2 cups of cheese to the mix.
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Made this today, substituted cream for coconut cream as not keen on coconut. Smelt devine when lifting the lid for a stir. Could have eaten straight from sc.