Potato, corn and bacon chowder


March 20, 2016

Potato, corn and bacon chowder 4 0 5 1
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 6 bowls


8 potatoes

1 tbsp butter

400ml coconut cream

1 bay leaf

1 tbsp parsley

500g bacon

Pepper to taste

1 tbsp oregano

1 tbsp thyme

1 cup corn

1 sml lime juiced

1 tbsp oyster sauce

1 spring onion sliced


1Place everything in the sc and cook on high for 4 - 5 hours.

2Remove half of the bacon and vegetables and puree the contents of the sc.

3Add the other ingredients back in.

4If the chowder is to thick, slowly mix some milk through until you get the consistency you like.

5 A cheesy version is also quite tasty, you will just need to add in 2 cups of cheese to the mix.

Submitted by Tania Whitford


1 Review

Sarah Nicita

May 3, 2016

Made this today, substituted cream for coconut cream as not keen on coconut. Smelt devine when lifting the lid for a stir. Could have eaten straight from sc.

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