Potato, corn and bacon chowder

Submitted by Tania Whitford

Potato, corn and bacon chowder

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Serving: 6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 8 potatoes
  • 1 tbsp butter
  • 400ml coconut cream
  • 1 bay leaf
  • 1 tbsp parsley
  • 500g bacon
  • Pepper to taste
  • 1 tbsp oregano
  • 1 tbsp thyme
  • 1 cup corn
  • 1 sml lime juiced
  • 1 tbsp oyster sauce
  • 1 spring onion sliced


  • Place everything in the sc and cook on high for 4 - 5 hours.
  • Remove half of the bacon and vegetables and puree the contents of the sc.
  • Add the other ingredients back in.
  • If the chowder is to thick, slowly mix some milk through until you get the consistency you like.
  • A cheesy version is also quite tasty, you will just need to add in 2 cups of cheese to the mix.

1 thought on “Potato, corn and bacon chowder”

  1. Made this today, substituted cream for coconut cream as not keen on coconut. Smelt devine when lifting the lid for a stir. Could have eaten straight from sc.

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