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Peanut Satay

Mild Satay which even the kids will love
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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients
 

  • 2 Tbsp sweet chilli sauce
  • 1 Tbsp ginger
  • 1 tsp coriander
  • 1 Tbsp garlic
  • 1 Tbsp fish sauce
  • 1 cup crunchy peanut butter
  • 400ml coconut cream
  • 500g frozen stir fry veg
  • 500g diced beef
  • 1 Tbsp sugar
  • 2 Tbsp soy sauce
  • 1 spring onion sliced
  • Salt and pepper to taste

Instructions
 

  • Stick everything except for the veg into the slow cooker and place on low for 4 - 5 hours or until meat is tender. Add the veg in and cook for a further hour on low.
  • Serve on your favorite rice or egg noodles
  • This is a mild satay, to get more bite switch the sweet chilli for real chilli
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