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Creamy Chicken Cannelloni

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Serving: 5
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes

Ingredients
 

  • 1 box of Cannelloni tubes
  • 500g Chicken Mince
  • 4-5 Bacon Rashers
  • 250g Cream cheese Softened
  • 1 Tblspn Minced Garlic
  • Onion Salt
  • Salt & Pepper
  • 2 jars of Pasta Sauce
  • 1 can Diced Tomatoes
  • Grated Cheese
  • Cream.
  • * Mushrooms Onions and anything else can be added to suit your family.

Instructions
 

  • Mix mince bacon cream cheese garlic salt and pepper together.
  • Stuff the tubes with mixture.
  • Place one jar of pasta sauce on bottom of slow cooker.
  • Arrange a layer of tubes on pasta sauce.
  • Cover with tin of Diced tomatoes then another layer of tubes ending with last jar of pasta sauce on top.
  • Cover top with cream and a few good handfuls of grated cheese.
  • Tea towel under lid cooking on low for 3 to 3.5hrs on low (sc times will vary)
  • Tea Towel Trick
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