Put jellies into a 1.5ltr cooker and turn on HIGH
Melt for around 40 minutes
Lid off
Stir twice after half time until thick and glossy
Pour crushed biscuit into cooker and fold into melted Gel.
Using a silicone spatula, scrape onto baking paper lining a small tray.
Scatter over fine crushed biscuit and press lightly in with spoon.
Set in refrigerator for several hours
Remove from tray with paper and cut into bite sized pieces
Seal in a container for storage
Eat at will ?
A simple slow cooking sweets recipe with a melt in your mouth raspberry hit and alternate choc crunch