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Super easy Vegetarian Lentil Lasagna

4.50 from 2 votes
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Serving: 6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients
 

  • 1 Jar of Passata (or tomato pasta sauce)
  • 1 Cup dry red lentils
  • 1 Cup of hot water

  • 1 packet (500g) lasagne pasta
  • 2 cups hot water
  • 1 cup frozen spinach
  • 2 Tbs pesto
  • Salt/pepper to taste
  • 1 cup cheese

Instructions
 

  • Put the jar of passata and the red lentils in the slow cooker with one cup of hot water on high
  • Cook for three hours
  • Add the pasta, the rest of the hot water, the greens, pesto and salt/pepper to taste
  • Stir and sprinkle cheese on top
  • Cook on high for 2-3 hours.
  • Add a teatowel for the last hour to make it more crispy.
  • Tea Towel Trick
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